Maintenance of the automatic coffee machines and hygiene when working with milk, coffee and water are key to maintaining a very high level of coffee quality.
Every automatic machine from JURA has a zero-maintenance brewing unit with self-cleaning at the touch of a button.
Phase I, cleaning:
The special formula effectively loosens the coffee fat and particles in the brewing unit and sieve. Water heated to 80 °C thoroughly rinses these components on the inside and outside.
Phase II, protection:
Special active ingredients seal the surfaces of the corresponding components and protect them from coffee residue and fat in the long term.