It is a machine where Victoria Arduino united modern style and the most innovative technology of its recent production, the White Eagle, with the traditional lever infusion system introduced in 1946. A machine that brings out a special something from the barista that pulls the lever down to brew that great cup of coffee.
The lever system of the professional coffee machine allows the barista to set the pre-infusion time manually for every supply: when the lever is low, the hot water of the boiler enters the group, dampening the coffee cake. The more the barista keeps the lever low, the longer the pre-infusion phase will be. A skilled barista waits for the first drops of coffee the come out of the spout and then raises the lever; this means that the whole coffee cake is soaked.
Features & Specifications
- Boiler: 14lt
- Power: 4500W
- Voltage: 230/380V
- Net weight: 71kg
- Gross weight: 87kg
- Dimensions (WxDxH): 700mm x 660mm x 510mm